There are many area attractions, shops, and activities to keep you busy throughout your Hilton Head Island stay. At some point you’ll hear your stomach rumble, and you’ll need to refuel to continue the fun. You may even want a spot for a special date or celebration. Consider Chez Georges Bistro & Bar. They’re located at 37 New Orleans Road, Suite J. Call 843-785-3200 Monday-Saturday starting at 4:30 p.m. about daily specials or with other questions. Brunch is served 10:30 a.m.-2 p.m. on Sundays.
Hors D’euvres
Start your tour of France with classic French onion soup, braised oxtail, gruyere, and croutons with the soupe a l’oignon, the poireaux – braised spring leek, sauce gribiche, pistachio, and herb salad, or share a fromage et charcuterie spread. You’ll love the selection of artisanal cheese, cured meats, house pickles, jam, dried fruit, and nuts.
Salads
Choose from a house salad of baby gem lettuce, grapefruit, cucumber, roasted pepitas, red onion, and green goddess, or try the “Salade Printaniere” – a mix of field greens, toasted hazelnut, pickled strawberries, goat cheese, beets, and a poppy seed vinaigrette.
Entrees
Taste the sea at Chez Georges Bistro and Bar with a wild salmon filet with potato and leek croquette, spinach, shallot, and blood orange & chive beurre blanc or go for the catch of the day. Choose airline chicken accompanied by foraged mushrooms, natural jus, roasted cauliflower and spinach gratin, or go for their duck, pork chop, or steak. There’s no wrong choice! For a special date, order the “plat pour deux” – a daily offering of an entree for two.
House Specials
Try a house special, like boeuf bourguignon – short rib, mushroom, braised onion, red wine sauce, roasted new potato, root vegetable, and orange premolata, or the cassoulet – a braised stew, creppinette sausage, and confit chicken leg with seasonal legumes and lemon-herb breadcrumb. Trust the chef and the daily offering of provencal fish stew, toasted baguette, and rouille.
Sides
Add a delicious side to your meal. Choose from crispy fries with garlic aioli, roasted cauliflower with spinach and cheese, braised radicchio, garlic, and chili flakes, or the chef’s secret family recipe of braised collards.
Brunch
Come back Sunday for brunch for an omelet, the “Benedict Original” – country ham, poached eggs, an English muffin, and hollandaise, a house hamburger, steak and eggs, and more. Add sliced ham, potato hash, eggs, bacon, fresh fruit, or fries to many of the dishes. Add a mimosa, Bellini, coffee, fresh-squeezed orange juice or a special Chez Georges Bloody Mary.
Hilton Head French Cuisine
You came to Hilton Head to experience a new place on a fun, relaxing getaway with loved ones. While making all your restaurant plans and reservations, make sure you plan to stay at a vacation rental by Coastal Vacation Rentals. We have units as small as one bedroom all the way up to seven bedrooms for a large group reunion!
You’ll have access to private outdoor spaces like a pool, balcony, or deck. Relax indoors in stylish bedrooms. Try preparing your favorite dish from Chez Georges Bistro & Bar in the fully equipped kitchen, then spread out in an open living area. For a luxury stay like no other, choose a premium unit to include perks like wood floors, flat screen TVs, an elevator and more to make your stay one you’ll never forget.
Call us today to start planning a fun-filled visit to Hilton Head Island!
